Quality Ingredients for the Modern Foodservice Industry
Demetra was founded in 1987, and since then we have been producing and exporting excellent food specialties to the world. Nowadays, our food product range is a balance of Italian gastronomic tradition and innovative modern cuisine.
Selecting fresh ingredients and carrying out inspections at harvest time & at every stage of the production cycle is just an example of our commitment to guarantee the quality of our products. Despite being widely automated, production by Demetra includes important manual checking stages, for both the raw materials and the packaging lines. This process results in traditional, skilful home cooking methods being incorporated into our production process.
At Demetra we are always looking for new ideas and new products to meet all the ever changing requirements of catering professionals. Innovation for us is not only a matter of new recipes and keeping up with changes in consumer demand (gluten-free or preservative-free food products, for example). It also includes new types of packaging, such as flexible pouches, designed to safeguard the organoleptic properties of our products, reduce the environmental impact of discarded containers, and take up less storage space.
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