The restaurant is spacious and exudes a playful and cheeky personality with vintage Singaporean murals and paintings; almost like a retro depiction of Singapore in the 50’s. The generously stocked bar is sleek, long and very inviting with low Edison light bulbs, Cuban cigars and bartenders boosting bar tricks, flips and more. Keeping with its personality, neon pink signage (millennial quote for Instagram) is married with accents of dark oak wood, tropical green and white marble tabletops. I particularly enjoy the enclosed family booths typical of Chinese restaurants in Singapore – a reflection of the owner’s commitment to authenticity.

The terrace is equally spacious and overlooks the creek, making our table choice very easy. The beverage menu is generous in its selection and creatively incorporates Singaporean ingredients including the likes of milo and ginseng, giving birth to deliciously colourful concoctions. Many of the cocktails are named after popular landmarks in Singapore including ‘Gardens by the Bay’.

More details about Kim’s Singapore Seafood on https://www.tripadvisor.com/Restaurant_Review-g295424-d15515481-Reviews-Kim_s_Singapore_Seafood-Dubai_Emirate_of_Dubai.html#photos;aggregationId=101&albumid=101&filter=7.